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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| cornmeal: 3/4 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 1/4 cups |
| eggs: 2 (large) |
| salted butter: 3 Tbl (melted and cooled) |
Cornbread Pancakes
Credit: AllRecipes
User rating:
"These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy! "
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Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
Directions
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.