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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 1/3 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| canned yellow sweet creamed corn: 1 cup |
| regular mayonnaise: 1/2 cup |
| vegetable oil: 3 Tbl |
| eggs: 1 |
| onions (chopped): 2 Tbl (diced//optional) |
Cornbread Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a small bowl,combine dry ingredients.
- Make a well in the center.
- Add the remaining ingredients;stir just until blended.
- Spoon into greased muffin cups.
- Bake at 400 for 20 minutes or until a toothpick come out clean.
- Remove to a wire rack;serve warm.