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Ingredients
| all-purpose flour (unsifted): 4 1/4 cups |
| cornmeal: 4 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1/4 cup |
| salt: 2 tsp |
| multipurpose shortening: 1 cup |
| eggs: 1 |
| 2% milk: 1 cup |
Cornbread Mix
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- In a bowl, combine the dry ingredients; cut in shortening until crumbly.
- Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
- To use: Stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy).
- Pour into a greased 8-in. square baking pan.
- Bake at 425F for 20-25 minutes or until bread tests done.