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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| nonfat plain yogurt: 1 cup |
| eggs: 2 (whites) |
Cornbread (Low Fat)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- Beat egg whites until soft peaks form.
- Mix dry ingredients together in bowl.
- Stir in yogurt.
- Fold in the egg whites.
- Mix well.
- Bake at 400 degrees in 8" square or round pan. (I used a cast iron skillet sprayed with cooking spray) for about 20 minutes.