Close
Ingredients
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| cornmeal: 1/2 cup |
| potato flakes (instant mashed potatoes): 1/2 cup |
Cornbread II
Credit: AllRecipes
User rating:
"This cornbread is so delicious and moist, you'll find yourself making more!"
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.