Close
Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| cornmeal: 1/2 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| sharp cheddar cheese (shredded): 1/2 cup |
| green onions - spring or scallion (chopped): 1/2 cup (thinly sliced) |
| canned yellow sweet creamed corn: 9.75 oz |
| eggs: 1 (large) |
Cornbread Bites
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and nest 4 ingredients in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with whisk. Add to flour mixture; just until moistened.
- Divide batter evenly among miniture muffin cups coated with cooking spray.
- BAke for 10 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans. Cool completely on wire racks.