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Ingredients
| cornmeal: 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| black pepper: 1 tsp |
| granulated sugar: 1 Tbl |
| onion salt: 1 tsp |
| canned yellow sweet creamed corn: 8 oz |
Cornbread Baked in a Jar
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
- Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
- Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
- Sterilize canning jar and lid -- let cool.
- Spray with a non stick spray --
- Fill with cornbread mixture.
- Place on an oven proof glass pie plate.
- Bake at 350* for 45 minutes.cool slightly.
- Scoop from jar to serve -- .