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Ingredients
| salted butter: 8 Tbl (divided) |
| all-purpose flour (unsifted): 3/4 cup |
| cornmeal: 3/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 1/4 cup |
| Kosher salt: 1/2 tsp |
| buttermilk: 1 cup |
| eggs: 2 (large) |
Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
22 min -
Servings
8 serving(s)
Tags
- 1. Preheat oven to 425 degrees.
- 2. Place iron skillet or baking dish in oven while preheating with 3 tablespoons of butter.
- 3. Melt remaining 5 tablespoons of butter in microwave.
- 4. In a bowl, whisk together the flour, cornmeal, sugar, baking soda, baking powder, and salt.
- 5. In another bowl whisk together the buttermilk and eggs.
- 6. Add melted, cooled butter to egg and buttermilk mixture- whisk.
- 7. Stir the liquid mixture into the dry mixture until just combined.
- 8. Pour into hot butter skillet or baking dish (8x8).
- 9. Bake for about 18-22 minutes.
- 10. Enjoy!