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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| baking powder: 1 Tbl |
| 2% milk: 2/3 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 |
Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375.
- Mix all ingredients in a large bowl.
- You can use a full cup of sugar if you like sweeter cornbread.
- Pour batter into a greased pan (9in. round).
- Let for approximately 35-40 min or until golden.
- Insert toothpick in the center to check (toothpick will be clean).
- Let stand for 5 minute.