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Ingredients
| distilled vinegar: 1 tsp |
| 2% milk: 1 cup |
| baking soda: 1/4 tsp |
| cornmeal: 1 cup |
| all-purpose flour (sifted): 1 cup |
| salt: 3/4 tsp |
| granulated sugar: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| eggs: 2 |
| baking powder: 2 tsp |
Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Put vinegar in milk to sour until used. Just before using, add soda.
- In bowl, place cornmeal, flour, salt, sugar, salad oil, eggs, baking powder and half of soured milk (or buttermilk).
- Beat until well mixed, but no longer.
- Add other half of milk and beat again.
- Pour into well greased 8" square pan and bake at 375 degrees until it leaves sides of pan and is well browned, about 40 minutes.