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Ingredients
| cornmeal: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1 tsp |
| baking soda: 1/4 tsp |
| eggs: 2 (large) |
| buttermilk: 1 3/4 cups |
| salted butter: 2 Tbl |
Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 450 degrees. Place butter in 10-inch cast-iron skillet and place in oven until butter melts. Spread butter around skillet when melted. Set aside.
- In a large bowl, combine cornmeal, flour, baking powder, salt, and baking soda.
- In a medium bowl, with fork, beat buttermilk and eggs until blended. Pour melted butter from the skillet into this mixture; then add buttermilk mixture to the corn meal mixture.
- Stir just until corn meal mixture is moistened (batter will be lumpy).
- Pour batter into prepared skillet. Bake about 25 until golden brown and toothpick inserted in center comes out clean. Serve warm.