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Ingredients
| enriched white cornmeal - self-rising: 9 cups |
| self-rising flour (sifted): 9 cups |
| dry whole milk: 4 1/2 cups |
| baking powder: 10 1/2 Tbl |
| salt: 7 1/2 tsp |
| granulated sugar: 9 Tbl |
| multipurpose shortening: 9 cups |
| eggs: 36 |
| water: 9 cups |
Cornbread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
86 serving(s)
Tags
- Preheat oven to 425°.
- In a large bowl cut in 3/4 cup vegetable shortening with the cornbread mix and until it resembles coarse crumbs. Add 3 lightly beaten eggs and 1 cup of water. Mix well.
- Bake in a commercial baking pan greased for 15 – 20 minutes, or until a tooth pick inserted into the center comes out clean.