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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 |
| 2% milk: 1 cup |
| salted butter: 1/4 cup |
Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Preheat over to 425.
- Melt butter in oven in 9x9 baking pan.
- In large bowl combine all dry ingredients.
- Measure milk, then beat the two eggs into it.
- Make a well in the dry ingredients and pour the egg/milk mixture into it.
- Pour in the melted butter.
- Stir well until just moistened.
- Pour batter into 9x9 pan and bake for 20-25 minutes, or until golden brown.