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Ingredients

2% milk: 1 cup
eggs: 1
vegetable oil: 1/4 cup
distilled vinegar: 1/4 tsp
potato flour: 1/3 cup
cornstarch: 1/2 cup
salt: 1 tsp
baking soda: 1/4 tsp
baking powder: 1 Tbl
white corn flour: 3/4 cup
granulated sugar: 1/2 cup
xanthan gum: 1/2 tsp

Cornbread

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    30 min
  • Servings
    9 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Breakfast

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine milk, egg, oil, and vinegar; mix well.
  3. Add all other ingredients and mix well, being sure to remove any lumps.
  4. Batter will be thin.
  5. Pour batter into greased 8" x 8" baking pan.
  6. Bake 28 to 32 minutes, until cornbread tests done with a toothpick and top is lightly browned.

What else can I make with these ingredients?

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