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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| cornmeal: 1 1/2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| 2% milk: 1 cup |
| sour cream: 1 cup |
| corn oil: 1/3 cup |
| eggs: 1 (lightly beaten) |
Cornbread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Preheat an oven to 375°F Butter a 9-inch square cake pan.
- Sift together the flour, cornmeal, sugar, baking powder and salt into a bowl. In another bowl, whisk the milk, sour cream, corn oil and egg. Fold into the flour mixture; do not overmix. Pour into the prepared pan.
- Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from the oven and let stand for 10 minutes, then turn out onto a rack to cool. Cut into squares.
- Makes one 9-inch square loaf; serves 9.