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Ingredients
| cornmeal: 1 cup |
| whole wheat flour: 1/2 cup |
| baking powder: 1 Tbl |
| granulated sugar: 3 Tbl |
| salt: 1/2 tsp |
| sweetened applesauce: 1/3 cup |
| nonfat milk: 3/4 cup |
| eggs: 2 (whites) |
Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Preheat oven to 425 degrees.
- Lightly spray an 8" by 8" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat.
- Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.