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Ingredients
| cornmeal: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| Kosher salt: 1 tsp |
| buttermilk: 1 cup |
| eggs: 2 (slightly beaten) |
| vanilla extract: 1/2 tsp |
| salted butter (melted): 1/4 cup |
| honey: 2 Tbl |
Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Set the oven at 350 degrees. Grease an 8 by 8 inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the corn bread.
- Mix the cornmeal, sugar, flour, baking powder, baking soda & salt in a bowl.
- Whisk together the buttermilk, eggs, vanilla and melted butter in another bowl. Pour the wet ingredients into the dry and give them a good stir, just till everything is moistened.
- Pull the hot greased pan from the oven and pour in the batter. Bake for 25 to 30 minutes or until a toothpick inserted in the middle comes out clean. Take the corn bread out of the oven and brush the top with honey.
- Cool for 10 minutes in the pan before cutting into squares.