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Ingredients
| onions (chopped): 1/4 cup |
| green bell pepper (chopped): 1/4 cup |
| salted butter: 1 Tbl |
| canned yellow sweet corn: 2 cups |
| red tomatoes (diced): 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| cayenne pepper (to taste) |
Corn with a Kick
Credit: AllRecipes
User rating:
"From Burns, Wyoming, Nancy McDonald shares this zesty summer side dish that's great with canned , frozen or leftover corn. Tomato and green pepper add bright color and taste. 'It' terrific at barbecues and potlucks,' she assures."
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a large saucepan, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally.