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Ingredients
| sweet yellow corn: 4 ears |
| salted butter: 4 Tbl |
| salt |
| black pepper |
Corn on the Cob in Husk for the Firepit.
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Soak at least 4 hours in water or overnight.
- You can also cook this on the bar-b-q.
- Drain excess water and place on grill; turn over about every 15 minutes.
- (Takes about 40 minutes to cook.).
- When you take it off the grill, pull the husk back but don’t break it off--the silk will come off easy.
- Use the husk as a handle and roll the cob in butter.