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Ingredients
| nonfat milk: 1 1/2 cups |
| egg substitute: 1/2 cup |
| chili powder: 1/4 tsp |
| hot sauce: 1/4 tsp |
| sweet yellow corn: 1 cup |
| onions (minced): 1 cup |
Corn and Onion Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- Use a large bowl.
- Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
- Stir in onions and corn.
- Coat a 1 1/2 quart baking dish with nonticck spray.
- Add the corn mixture.
- Bake at 350 for 1 hour, or until set and light brown on top.