Close
Ingredients
| 2% milk: 1 1/4 cups |
| honey: 2 Tbl |
| salted butter: 3 Tbl |
| active dry yeast: 2 1/2 tsp |
| bread flour (unsifted): 2 1/2 cups |
| cornmeal: 1 cup |
| salt: 1 1/2 tsp |
| cheddar cheese (shredded): 2/3 cup |
Corn and Cheddar Bread (Abm)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
3 min -
Servings
12 serving(s)
Tags
- Scald the milk. Stir in the honey and butter and let cool to room temperature.
- Add the milk mixture and all remaining ingredients except the Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. At the beeper (or at the end of the first kneading) add the cheese.