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Ingredients
| salted butter: 2 Tbl |
| onions (chopped): 1/4 cup |
| green bell pepper (chopped): 1/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| sour cream: 1 cup |
| cheddar cheese (shredded): 2/3 cup |
| frozen sweet yellow corn kernels: 2 lbs (thawed) |
| bacon: 6 strips (cooked and crumbled) |
| parsley (chopped): 1 Tbl (fresh) |
Corn and Bacon Bake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Prehaet oven to 350.
- Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
- Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
- Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
- Bake at 350 for 10-15 minutes.