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Ingredients
| sweet yellow corn: 6 ears |
| blueberries: 1 cup (fresh) |
| cucumbers: 1 (sliced) |
| onions - red (chopped): 1/4 cup (finely chopped) |
| fresh cilantro (coriander): 1/4 cup (chopped) |
| jalapeno peppers: 1 whole pepper (seeded and chopped) |
| lime juice: 2 Tbl |
| olive oil: 2 Tbl |
| honey: 1 Tbl |
| ground cumin: 1/2 tsp |
Corn & Blueberry Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Cook corn in boiling water for 5 minutes or until tender. (Or roast on grill.).
- In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
- For dressing, combine lime juice, oil, honey, cumin, and 1/2 t salt. Combine well. Add to salad and toss.
- Cover and refrigerate overnight.