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Ingredients
| 2% milk: 2/3 cup |
| vegetable oil: 2 Tbl |
| margarine (oleo): 2 Tbl (melted) |
| eggs: 1 |
| cornmeal: 1/2 cup |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 3 cups |
| active dry yeast: 1 Tbl |
Corn Yeast Rolls
Credit: AllRecipes
User rating:
"These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
- Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
- Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.