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Ingredients
| salted butter: 2 Tbl |
| onions: 1/4 (chopped) |
| white mushrooms: 1 lb (sliced) |
| pimentos (cherry peppers): 2 fl oz (chopped) |
| parsley (chopped): 2 Tbl (fresh) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| frozen sweet yellow corn kernels: 2 lbs (thawed) |
Corn With Mushrooms
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a large skillet over medium heat, melt butter.
- Add chopped onions and sliced mushrooms to skillet; cook, stirring often for 6-8 minutes.
- Add pimientos, parsley, salt, pepper, and thawed corn.
- Cook, stirring often, for an additional 5 minutes until heated through.
- Place into serving bowl and serve.