Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| cornmeal: 3/4 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 3/4 cups |
| vegetable oil: 6 Tbl |
| eggs: 2 (large) |
Corn Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
Method
- Place all ingredients in large mixing bowl.
- Combine until well-blended and smooth.
- Let batter sit for 5 minutes and rest.
- Pour 3/4 c.
- of batter onto waffle iron, spread with rubber spatula.
- Let batter bubble for 5-10 seconds, then close lid.
- Repeat until batter is finished.