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Ingredients

all-purpose flour (unsifted): 1 1/4 cups
cornmeal: 3/4 cup
granulated sugar: 2 Tbl
baking powder: 1 Tbl
salt: 1/2 tsp
2% milk: 1 3/4 cups
vegetable oil: 6 Tbl
eggs: 2 (large)

Corn Waffles

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    15 min
  • Servings
    10 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Quick

  1. Place all ingredients in large mixing bowl.
  2. Combine until well-blended and smooth.
  3. Let batter sit for 5 minutes and rest.
  4. Pour 3/4 c.
  5. of batter onto waffle iron, spread with rubber spatula.
  6. Let batter bubble for 5-10 seconds, then close lid.
  7. Repeat until batter is finished.

What else can I make with these ingredients?

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