Corn, Tomato, and Shrimp Saute
Credit: Food.com
User rating:
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Prep Time
0 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Lunch, Quick
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Heat 2 tbs of the oil in a medium nonstick skillet over medium-high heat.
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Add shrimp and cook until lightly golden, about 2 minutes on each side.
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Transfer shrimp to plate.
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Add the remaining 1/2 tbs oil, the garlic, and onion to the skillet.
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Saute until the onion starts to soften, about 1 minute.
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Stir in the corn and cook 1 minute.
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Add the cherry tomatoes and cook 1 minute longer.
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Add the reserved shrimp and continue to saute until they are opaque inside, 1-2 minutes.
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Remove the heat and stir in the basil, salt, and pepper.