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Ingredients
| Splenda: 2 cups |
| water: 3/4 cup |
| cream of tartar: 1/4 tsp |
| salt: 1 dash |
Corn Syrup for the Diabetic ( Splenda Simple Syrup )
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In a heavy pot, boil ingredients, covered, for 3 minutes.
- Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.