Search

Corn Syrup Frosting

Ingredients

eggs: 2 (whites)
light corn syrup: 1 cup
vanilla extract: 1 tsp

Corn Syrup Frosting

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    20 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Easy To Make, Quick

  1. Pour egg whites and syrup into deep mixing bowl.
  2. Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff.
  3. Add vanilla.
  4. Will fill and frost 2 large layers.

What else can I make with these ingredients?

Copyright 2026 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe