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| frozen sweet yellow corn kernels: 2 cups (thawed) |
| red tomatoes (chopped): 3/4 cup |
| green bell pepper (chopped): 1/2 cup |
| red bell pepper (chopped): 1/2 cup |
| celery (chopped): 1/2 cup |
| onions (chopped): 1/4 cup |
| red wine vinegar: 1/4 cup |
| olive oil: 2 Tbl |
| granulated sugar: 1 tsp |