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Ingredients
| sweet yellow corn: 22 ears |
| red bell pepper (chopped): 1 cup |
| green bell pepper (chopped): 1 cup |
| celery (chopped): 1 1/4 cups |
| onions (chopped): 3/4 cup |
| granulated sugar: 1 1/2 cups |
| distilled vinegar: 2 1/2 cups |
| water: 2 cups |
| salt: 1 tsp |
| celery seed: 1 tsp |
| yellow mustard seed: 1 1/2 tsp |
| ground turmeric: 1/2 tsp |
Corn Relish for canning
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
39 min -
Servings
6 serving(s)
Tags
- Cook ears of corn in boiling salted water for 4 minutes.
- Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
- Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
- Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
- Process for 15 minutes in a boiling water bath.