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| canned yellow sweet corn: 2 cups |
| green bell pepper (chopped): 1/4 cup |
| onions: 1/2 (thinly sliced) |
| sweet pickle relish: 6 Tbl |
| celery seed: 1/4 tsp |
| salt: 1/2 tsp |
| ground mustard: 1/4 tsp |
| distilled vinegar: 2 Tbl |
| light corn syrup: 2 Tbl |
Credit: AllRecipes
"This easy to make relish is a colorful, flavorful topping at any summer cookout."