Corn Pudding III
Credit: AllRecipes
User rating:
"Yummy corn pudding."
-
Prep Time
min
-
Cook Time
min
-
Servings
7 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
-
In a small bowl, lightly beat egg yolks.
-
Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
-
In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
-
Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.
