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Ingredients
| heavy whipping cream (fluid): 2 1/2 cups |
| salt: 2 tsp |
| black pepper: 1 tsp |
| salted butter: 1/4 cup |
| eggs: 3 (beaten) |
| granulated sugar: 3 Tbl |
| sweet yellow corn: 3 cups |
Corn Pudding Custard
Credit: AllRecipes
User rating:
"Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!"
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Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
- Microwave on high for 20 minutes. Let stand 10 minutes to thicken.