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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| sour cream: 8 oz |
| dry cornbread mix: 8.5 oz |
| 2% milk: 1/2 cup |
| canned yellow sweet corn: 15.25 oz (drained) |
| canned yellow sweet creamed corn: 14.75 oz |
Corn Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add corn bread mix alternately with milk. Fold in the corn.
- Pour into a greased 3-quart baking dish. Bake, uncovered, at 325 for 45-50 minutes or until set and lightly browned.