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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 tsp |
| dried oregano (ground): 1/2 tsp |
| granulated sugar: 1 Tbl |
| black pepper (fresh ground) |
| sweet yellow corn: 3 cups |
| onions (chopped): 1/2 cup |
| red bell pepper (chopped): 1/2 cup |
| eggs: 5 (beaten) |
| sharp cheddar cheese (shredded): 1 1/3 cups (grated) |
| light whipping cream (fluid): 2 1/2 cups |
| salted butter: 3 Tbl (melted) |
Corn Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 350°F.
- In a small bowl combine the flour, salt, oregano, sugar, and ground pepper; blend well.
- In large bowl, combine the corn, onion, bell pepper, eggs, and cheese; mix well.
- Stir in the flour mixture and then the cream and butter.
- Pour in large buttered casserole. Place the casserole in a 9x13-inch pan that has a least 1 inch of hot water in it.
- Bake for 1 hour and 10 minutes or until set.