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Ingredients
| cornmeal: 1 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| orange zest: 2 Tbl (freshly grated) |
| eggs: 2 (lightly beaten) |
| salted butter: 1/2 cup (melted and cooled) |
| sour cream: 2/3 cup |
| 2% milk: 1/3 cup |
Corn Muffins With Orange
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat oven to 375°F.
- Combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl. Mix well.
- Add remaining ingredients and stir until blended.
- Spoon into greased muffin tins.
- Bake for 20-25 minutes, or until golden.