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Ingredients
| dry biscuit mix: 1 1/2 cups |
| cornmeal: 1/2 cup |
| granulated sugar: 2 Tbl |
| eggs: 2 (beaten) |
| 2% milk: 2/3 cup |
Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine the biscuit mix with cornmeal and sugar.
- Make a well in the center.
- Mix eggs and milk.
- Add this to the dry mixture.
- Stir until it's just moistened.
- Put batter in muffin cups.
- Bake for 20 minutes at 400 degrees.