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Ingredients
| cornmeal: 2 2/3 cups |
| all-purpose flour (unsifted): 1 1/3 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 Tbl |
| salt: 2 tsp |
| 2% milk: 2 cups |
| salted butter: 1/2 cup (melted) |
| green onions - spring or scallion (chopped): 1 cup |
Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425 degrees F.
- Grease a 12-cup muffin tin.
- In a big mixing bowl, combine dry ingredients.
- In another bowl, combine milk with butter.
- Add milk and butter mix to the cornmeal mixture, whisking gently until just combined.
- Toss in green onions.
- Spoon batter into muffin cups and bake for 20-30 minutes, until golden brown.