Corn Muffins
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
20 min
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Servings
15 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Quick
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Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
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Make well in center.
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In a separate bowl, beat egg until frothy.
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Mix in cooking oil and milk.
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Pour into well and mix only until moistened.
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Batter will be lumpy.
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Fill greased muffin cups 3/4 full.
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Bake in 400 F oven for 20-25 minutes, then remove.
