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Ingredients
| unbleached all-purpose flour (unsifted): 3 Tbl |
| cornmeal: 3 Tbl |
| granulated sugar: 1 Tbl |
| baking powder: 3/4 tsp |
| salt: 1/8 tsp |
| eggs: 1 (yolk, large//beaten) |
| 2% milk: 2 Tbl |
| salted butter: 2 tsp (melted) |
| cornmeal: 1 tsp |
Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
1 min -
Servings
2 serving(s)
Tags
- In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking powder and salt.
- Make a well in the center of the dry ingredients.
- Stir together beaten egg yolk, milk and melted butter.
- Add all at once to the dry ingredients, stirring just till moistened.
- Line two 6-ounce custard cups with paper baking cups.
- Fill cups 2/3rds full.
- Sprinkle a little additional cornmeal atop muffins.
- Micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).