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Ingredients
| household shortening |
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3 Tbl |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1 cup |
| vegetable oil: 3 Tbl |
Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425.
- Grease a medium muffin pan (12ct) well with crisco.
- Mix all dry ingredients.
- Mix egg and milk in a seperate bowl.
- Stir wet ingredients into dry.
- Stir in oil.
- Pour equal amounts into each muffin.
- Bake 15-20 minutes or until a toothpick comes out clean.