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Ingredients
| bacon: 2 strips (strips) |
| canned yellow sweet corn: 1 cup |
| onions (chopped): 2 Tbl (finely chopped) |
| red tomatoes (chopped): 1/2 cup (chopped) |
| dried basil (ground): 1/4 tsp |
| salt (to taste) |
| black pepper (to taste) |
Corn Medley
Credit: AllRecipes
User rating:
"I CLIPPED this recipe many years ago, and it remains one of our favorites. My husband and I love all the ingredients in it, plus it doesn't require a lot of time to prepare. With a simple green salad, it can make a complete meal. -Donna Brockett, Kingfisher, Oklahoma"
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Prep Time
15 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- In a medium skillet, cook bacon until crisp. Remove to paper towel to drain; reserve 1 tablespoon of drippings. Add corn and onion to skillet; cook and stir over medium-low heat until onion is tender. Add tomato and basil. Reduce heat to low; cover and cook for 5-7 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; add to the vegetables. Season with salt and pepper.