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Ingredients
| paneer cheese (chhena) (crumbled): 1/2 cup |
| canned yellow sweet corn: 1/2 cup |
| jalapeno peppers: 2 whole peppers |
| whole plain yogurt: 1 cup |
| salt: 1 dash |
| dried basil (leaves): 1 tsp |
| swiss cheese (shredded): 1/4 cup |
Corn Jalapeño Paneer Dip - Quick Appetizer Recipe
Credit: www.funandfoodcafe.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
Thaw the corn kernels, if using frozen kind; then microwave them in a bowl of water for about 3 minutes to make them soft. Remove water and drain the corn kernels.
Mix all the ingredients in the blender with 2 tbsp yogurt. Grind to a fine paste, then keep adding more yogurt and blend to form a smooth dip-like consistency.
Check for taste, and add more salt or jalapeños if needed.
Transfer the Spicy Paneer Jalapeño Corn Dip to a serving bowl and serve with some hot Tortilla chips or any other munchies.