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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| black pepper |
| 2% milk: 2 Tbl |
| granulated sugar: 1 Tbl |
| eggs: 2 (yolks//beaten) |
| eggs: 2 (whites//stiffly beaten) |
| canned yellow sweet creamed corn: 1 1/2 cups |
| vegetable oil: 3 cups (for frying) |
Corn Fritters
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Mix first seven ingredients together until smooth.
- Fold in stiffly beaten egg whites and cream corn.
- Heat vegetable oil to 375°F.
- Use 1 tablespoon of batter per fritter and drop into hot oil.
- As they rise to the top and turn golden brown, turn them over.
- Drain on paper towels.
- Serve hot or cold.