Close
Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| vegetable oil: 1 cup |
| salted butter: 1/2 cup (softened) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| quick oats: 2 cups |
| pecans (chopped): 1 cup |
| flaked coconut meat: 1 cup |
| Corn Flakes: 2 cups |
| vanilla extract: 1 tsp |
| lemon extract: 1/2 tsp |
| salt: 1 tsp |
Corn Flake Cookies I
Credit: AllRecipes
User rating:
"Yummy oatmeal cookies with a crunchy corn taste."
-
Prep Time
min -
Cook Time
min -
Servings
96 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
- Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
- Bake at 400 degrees F (205 degrees C) for 10 minutes.