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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| multipurpose shortening: 1 1/4 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 2 (well beaten) |
| vanilla extract: 1 tsp |
| dried shredded coconut meat (shredded): 2 cups |
| Corn Flakes: 2 cups |
Corn Flake Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Cream sugars and shortening.
- Add eggs and vanilla.
- Now fold in flour ,soda, salt, and powder.
- After all is well mixed, Fold in coconut and corn flakes.
- Drop by small teaspoonfuls on greased baking sheet about 1 1/2 inch apart.
- Bake at 350 for 8 to 10 minutes.