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Ingredients
| cornmeal: 2 cups |
| salt: 1 tsp |
| salted butter (melted): 1 Tbl |
| water: 2 cups (boiling) |
Corn Dodgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
- Blend the cornmeal and salt.
- With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
- Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
- Bake 20- 25 minutes, until golden-crisp on the outside.
- Serve straight from the oven.