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Ingredients
| canned yellow sweet corn: 6 cups |
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 3 Tbl |
| eggs: 3 (beaten) |
| 2% milk: 2 cups |
| salt |
| black pepper |
Corn Custard Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Fold flour through corn thoroughly.
- Mix sugar, eggs and milk.
- Pour liquid mixture over corn and flour and mix thoroughly.
- Add salt and pepper to taste.
- Bake 1 hour in 375 degree oven.
- Let set for 10 minutes before serving.