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Ingredients
| cornmeal: 1 cup |
| sea salt: 1/2 tsp |
| granulated sugar: 1 tsp |
| black pepper: 1/8 tsp (fresh ground) |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1/2 tsp |
| water: 1 cup (boiling) |
| eggs: 1 (beaten) |
| salted butter: 2 Tbl |
| parmesan cheese (grated): 2 Tbl |
Corn Crackers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- In a large bowl, mix first 6 ingredients.
- Pour boiling water over this and mix well.
- Then incorporate egg, butter, and cheese.
- Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
- Allow to cool 30 minutes.